I am a Manhattan-based photographer specializing in two of the best things in life: food/still life and children. I love the challenge and diversity of both subjects, but most enjoy the pleasure my images -- whether mouth-watering shots of delicious dishes or tender portraits of newborn babies -- bring to my clients. I love all elements of creating a beautiful and tempting food image: food preparation, styling, propping, composition, color and lighting. I work with clients on any and all aspects of image creation, including food and prop styling to match the creative vision. I have a fully-supplied studio and kitchen with a wide range of props. I work diligently to meet my clients' needs and achieve their editorial and commercial objectives. My work can be seen in numerous cookbooks, magazines, and in print/on the web for private clients. Recent clients include Food and Wine Magazine, The New York Times, Knopf, Workman Publishing, Harvard Common Press and Crumbs Bake Shop. For other work, please see my child photography portfolio at sabra krock kids